A TASTE OF VEGETARIAN

In this activity each of the eight members has the opportunity in turn to produce a lunch for the remainder of the group. The meal might take the shape of a traditional three course meal or a buffet spread but the single criterion is that all food will be entirely vegetarian in nature. The object is to introduce members to the many and varied ways of preparing vegetarian dishes. Printed recipes can be shared. PARTICIPANTS DO NOT HAVE TO BE EXCLUSIVELY VEGETARIAN EATERS.

To Contact the Organiser: Patricia Salazar

Phone: 692 471 803

Start Date: October 12, 2018

Day: Friday

At: 1:30pm Until: 4:00pm

Max Attendees: 8

Frequency: Monthly

No. of Sessions: 8

Location: Homes of Participants


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