Menus under the direction of head chef, Laurent La Croix.
A luncheon at the Hapimag Resort follows the first Friday coffee morning of each month. At each lunch members can meet and integrate with each other as well as bring guests to this special environment.
Drinks are charged separately
The price per person is €15 for the menu and includes a small gratuity
*When making the reservation
**For each person, select (MENU) or (GLUTEN FREE) or (LACTOSE FREE)
***If (MENU) is selected the choices for all courses must be made
THE RESERVATION CANNOT BE COMPLETED UNTIL ALL FOOD CHOICES HAVE BEEN INDICATED FOR EACH PERSON