A luncheon at the Hapimag Resort follows the first Friday coffee morning of each month. At each lunch members can meet and integrate with each other as well as their guests in this relaxed environment.
The venue, of course, is very special, on the beautiful terrace overlooking the paseo and sea in the Hapimag Resort in Marbella. The lunch is also an opportunity to sample the excellent cuisine of Dennis Jensen, the head chef. The price per person is €14 for the fixed menu. Alternative fare is always available on the day at a small additional cost. Drinks are charged separately.
On this occasion Dennis will again prepare his famous slow roasted beef. Many (80) members will universally recall enjoying the experience almost one year ago.
IT IS NOT NECESSARY TO PAY IN ADVANCE BUT PLACES MUST BE RESERVED
================
