MONTHLY LUNCHEON AT THE HAPIMAG RESORT HOTEL

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4th January 2019
MENU
STARTERS
A               Avocado with ventresca of tuna and vegetables in vinaigrette 3,4
B               Pumpkin and cardamom Cream soup (V), 8
C               Fish cake with tartar sauce 3,4,7
MAINS
A               Spinach, raisin and pine nuts canneloni (V), 1,3,7,8
B               ‘Rabo de toro’ in red wine with Basmati rice and sautéed potatoes 1, 7
C                Cod fish in red pepper sauce, potato puree and broccoli 4, 7
DESSERTS
A                Apple strudel with vanilla sauce 1,3,7,8
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15 euros per person including gratuity

Drinks to be paid separately

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***Healthy Eating Guide ***

(V) indicates that it is suitable for vegetarians

A number indicates that it includes: 1 Gluten | 2 Crustaceans | 3 Eggs | 4 Fish |5 Peanuts | 6 Soy | 7 Milk | 8 Nuts | 9 Celery |10 Mustard|11 Sesame |12 Sulphur

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