Friday February 3, 2017 1:30pm
A luncheon at the Hapimag Resort follows the first Friday coffee morning of each month. At each lunch members can meet and integrate with each other as well as their guests in this relaxed environment.
The venue, of course, is very special in the Hapimag Resort in Marbella either on the beautiful terrace overlooking the paseo and sea or in an inside dining area. The lunch is also an opportunity to sample the excellent cuisine of Dennis Jensen, the head chef. Alternative fare is always available on the day at a small additional cost. Drinks are charged separately.
Our favourite succulent lamb chops are the main course
IT IS NOT NECESSARY TO PAY IN ADVANCE BUT PLACES MUST BE RESERVED
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Hapimag luncheon October 2016
